Roasted Duck In Orange Sauce Recipe

Last weekend I was visiting my grandparents without my children. Me and my husband tried to take advantage of that and and after the traditionally dinner with my grandparents, we decided to go to some old friends for a poker night. Even if I ate before, when Charlotte (host’s wife) came with a big plate with roasted duck in orange sauce, I couldn’t resist not to taste it. I must admit I never eated a tasty duck like that. Of course, I asked for the recipe of the roasted duck in orange sauce and I share it with my tasty food lovers here:

Ingredients Of The Roasted Duck Recipe

– 1 duck (1.5-2 kg);

– 50 oz boiling water;

For coating:

– 80 g honey;

– 3 tablespoons vinegar;

– 3 tablespoons oil;

For charging:

– 1 orange;

– 2 pieces of leek;

For sauce:

– ½ small spoon ginger;

– 2-3 tablespoons white wine;

– 50-100 ml water;

– salt and pepper;

– 1-2 teaspoons densities.

How To Prepare The Roasted Duck In Orange Sauce

In a small bowl, mix honey, vinegar and a tablespoon of oil and the mixture coat the whole duck. Inside the place half an orange duck and leek cleaned

Place duck in roasting pan, pour boiling water and bake in the oven at a temperature of 190 ℃. During baking, coat the duck with the rest of the mixture with honey and occasionally pour hot water.
After an hour, place the duck despite remaining orange, cut into circles. Bake for about an hour, until soft.
In a small pot for boiling the ginger paste, pepper, wine and densities dissolved in water. Cook 1-2 minutes, stirring constantly. Finally, add sauce by desire.