Dietary Cookies For Christmas | 3 Easy Recipes

3. Dietary cookies with lemon and almond

Ingredients:

– 2 lemons

– 3 eggs

– 200 g fruitiness

– 55 g of flour

– 200 g of ground almonds

– 1 tablespoon baking powder

Preparation:

Put the lemons in a small saucepan, cover them with water and boil them for an hour on low heat. Cut the lemons in half, remove the pits and put everything in the blender. Preheat oven to 170 degrees Celsius and make a round shape with baking paper. Beat eggs and fruity together until thick, then add flour, baking powder, almonds and lemon puree. Put everything in round shape baking papers and bake for 45-60 minutes until the cake is golden on the surface. You can serve them with fresh yogurt and chopped mint leaves.